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Wilted Spinach with Currants and Pine Nuts

February 2006
Wilted Spinach with Currants and Pine Nuts

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Makes: 4 servings

Prep: 5 mins

Cook: 5 mins

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed
  • 1/4 cup pine nuts
  • 1/4 cup dried currants
  • 1 large bag of prewashed spinach (10 ounces)
  • Salt
  • Juice of half a lemon (optional)
  1. Heat the olive oil in a large saucepan over medium heat. Add the garlic, pine nuts and currants and cook until the pine nuts are slightly browned, about 1 minute. Increase the heat to medium-high, add the spinach and toss with tongs until wilted. Season the spinach with salt. Remove the pan from the heat, drizzle the spinach with the lemon juice and serve.