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Farm-Stand-Vegetable Green Curry

June 2009
Farm-Stand-Vegetable Green Curry

by 30 people

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Makes: 8 servings

Prep: 15 mins

Cook: 10 mins

  • 2 tablespoons vegetable oil
  • 1/4 cup Thai green curry paste
  • 2 tablespoons finely chopped garlic
  • 2 cans unsweetened coconut milk
  • 4 teaspoons soy sauce
  • 4 teaspoons finely chopped fresh ginger
  • 1 bunch broccoli, cut into florets (about 6 cups)
  • 2 red bell peppers, cut into chunks
  • 3 cups green beans, sliced into 2-inch pieces
  • 1 cup loosely packed chopped fresh basil
  1. In a skillet, heat the oil over high heat; stir in the curry paste and garlic and cook for 1 minute. Stir in the coconut milk, soy sauce and ginger, then add the broccoli, bell peppers and green beans. Cover and simmer, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Stir in the basil.