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Honey-Yogurt Dip with Fresh Fruit

June 2009
Honey-Yogurt Dip with Fresh Fruit

by 50 people

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Makes: 8 servings

Prep: 15 mins

  • 2 cups vanilla yogurt
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1 quart strawberries, cut into bite-size pieces
  • 3 cups fresh pineapple chunks
  • 1 cup melon chunks
  • 1 kiwi, sliced
  • 8 mint leaves
  1. In a small bowl, stir together the yogurt, honey and cinnamon. Thread the fruit and mint leaves onto skewers and serve with the yogurt dip.