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Raspberry Sauce

June 2009
Raspberry Sauce

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Makes: 8 servings

Prep: 10 mins

Ingredients
  • 1 pint fresh raspberries or one 12-ounce package thawed frozen raspberries
  • 2 tablespoons sugar
  • 1 teaspoon lemon juice
  • Pinch salt
Directions
  1. Using a food processor, puree 1 pint fresh raspberries or one 12-ounce package thawed frozen raspberries; if desired, strain to remove any seeds. Stir in 2 tablespoons sugar, 1 teaspoon lemon juice and a pinch of salt.