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Frozen Grapefruit Shirley Temple

June 2009
Frozen Grapefruit Shirley Temple

by 2 people

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Makes: 4 servings

Prep: 10 mins

Ingredients
  • 2 cups fresh red grapefruit juice (about 4 grapefruits)
  • 2 cups ginger ale
  • 1/2 cup superfine sugar
  • 2 tablespoons grenadine or pomegranate juice
  • 4 maraschino cherries
Directions
  1. In a large bowl, stir together the grapefruit juice, ginger ale, sugar and grenadine until the sugar is dissolved. Pour into a 9-by-13-inch metal baking dish and freeze for 2 hours. Using a fork, scrape the surface to break up the ice, then freeze for 2 more hours.
  2. Scrape the surface again and divide the mixture among 4 chilled glasses; top each with a cherry. Serve immediately.