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Swordfish with Mango-Caper Relish

May 2009
Swordfish with Mango-Caper Relish

by 1 people

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Makes: 6 servings

Prep: 20 mins

Cook: 15 mins

  • 2 mangoes, finely chopped
  • 1 small red onion, finely chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup sliced fresh basil
  • 2 tablespoons capers, rinsed
  • Extra-virgin olive oil, for brushing
  • 6 6 ounces 1-inch-thick swordfish steaks
  • Salt and pepper
  1. In a bowl, stir together the mangoes, red onion, lemon juice, basil and capers.
  2. Preheat the broiler. Brush olive oil on both sides of each swordfish steak; season with salt and pepper. Place on a foil-lined baking sheet and broil, turning once, until just firm to the touch, 10 to 13 minutes for medium. Serve with the mango-caper relish.
Tip Time saver
  • Prepare mango-caper relish one day ahead. Reserve basil until just before serving.