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Bloody Mary Breakfast Bake

March 2009
Bloody Mary Breakfast Bake

by 8 people

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Makes: 12 servings

Prep: 15 mins

Bake: 30 mins

  • 8 slices soft white sandwich bread, crusts removed
  • 3 cups shredded pepper jack cheese
  • 9 large eggs
  • 2 cups milk
  • 1/2 teaspoon celery salt
  • 1 jar  (16 ounces) salsa
  1. Grease a 9-by-13-inch baking dish and arrange 4 slices of bread in the bottom of the dish. Sprinkle 2 cups shredded cheese on top and cover with remaining bread. In a medium bowl, beat together eggs, milk and celery salt, then pour over the bread layer; let stand. Bake in a 375 degrees oven for 25 minutes, then cover with salsa, sprinkle with remaining pepper jack and bake for 5 minutes more. Let stand for 5 minutes before serving.