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White Hot Chocolate

December 2007
White Hot Chocolate

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Makes: 1 servings

Prep: 5 mins

Cook: 5 mins

  • 1 1/4 cups 2 percent milk
  • 3 tablespoons brewed espresso
  • 3 tablespoons white chocolate powder
  • Whipped cream, for garnish
  • Ground cinnamon and grated nutmeg, for garnish
  1. In a small saucepan, heat the milk over low heat until steaming, 3 to 5 minutes.
  2. In a large mug, whisk together the espresso and white chocolate powder. Stir in the steamed milk. Top with a dollop of whipped cream and a sprinkling of cinnamon and nutmeg.