Pesto-Prosciutto Sandwiches
December 2008
This light-as-air app will make guests think you can walk on water.
Makes: 18 servings
Prep: 15 mins
Cook: 15 mins
- 1 puff pastry sheet, thawed
- Store-bought pesto
- Prosciutto slices
- Cut puff pastry into 3 strips, then cut crosswise into 6 rectangles. Place on a baking sheet. Bake at 400 degrees until golden, about 15 minutes. Let cool, then split. Spread the bottoms with pesto, top with prosciutto and cover with the pastry tops.