Grilled Shrimp Sandwich
October 2008
Turn one of our dinner recipes into a great weekday lunch.
Makes: 1 servings
Cook: 10 mins
- 2 thick slices challah bread
- Butter
- Place a scoop of Shrimp-and-Artichoke Dip between 2 thick slices of challah bread and butter the outside of each slice; grill until browned on both sides.