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Grilled Cheese-and-Chicken-Sausage Waffles

December 2008
Grilled Cheese-and-Chicken-Sausage Waffles

by 6 people

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Satisfy your family's appetite with dinners for 10 bucks or less.

Makes: 6 servings

Prep: 20 mins

Cook: 10 mins

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups buttermilk
  • 4 tablespoons butter, melted
  • 2 large eggs
  • 2 cups shredded cheddar cheese (about 8 ounces)
  • 1/2 pound fully cooked chicken sausage, cut into 1/4-inch cubes
  1. Preheat a nonstick waffle iron to medium-high. Preheat the oven to 200 degrees . In a large bowl, combine the flour, baking powder, baking soda, salt and pepper.
  2. In a medium bowl, beat the buttermilk, butter and eggs. Pour into the dry ingredients and stir to form a stiff batter. Stir in 1 1/2 cups cheese and the sausage.
  3. Spoon some batter onto the preheated waffle iron and spread out evenly with a knife. Cook until golden-brown and crisp, following manufacturers' instructions. Repeat with the remaining batter, keeping the prepared waffles warm in the oven. Top with the remaining 1/2 cup cheese.
Tip Pair with:
  • Kuleto Estate Rosato 2007 (California), Feudo Arancio Pinot Noir 2006 (Italy)
Tip Top this:
  • Serve the waffles with maple syrup.