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Spiked Fruit Cups

November 2007
Spiked Fruit Cups

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Makes: 8 servings

Prep: 10 mins

Ingredients
  • 2 cups coarsely chopped fresh pineapple (1-inch pieces)
  • 1 1/2 cups seedless green grapes, halved
  • 1 16 ounce bag  frozen sliced peaches, thawed
  • 1 10 - 12 ounce bag  pitted cherries, thawed
  • 1/3 cup sugar
  • 1 1/2 cups vodka
  • Juice of 2 limes
  • Handful of mint sprigs
Directions
  1. Place all the ingredients in a large bowl and stir to combine. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  2. Discard the mint sprigs and divide the fruit and liquid among 8 cocktail glasses.