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Cinnamon Snaps

November 2007
Cinnamon Snaps

by 4 people

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Makes: 2 servings

Prep: 5 mins

  • Ice cubes
  • 3 ounces (1/4 cup plus 2 tablespoons) vodka
  • 2 ounces (1/4 cup) apple schnapps
  • 1/4 cup apple cider
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  1. Fill a cocktail shaker halfway with ice cubes. Add the vodka, schnapps and cider; shake well.
  2. In a shallow bowl, mix the sugar and cinnamon. Moisten the rims of 2 champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.