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Cinnamon Sweet Rolls with Apple Mash

November 2007
Cinnamon Sweet Rolls with Apple Mash

by 5 people

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Makes: 20 servings

Prep: 15 mins

Bake: 30 mins

  • 1/2 cup confectioners' sugar
  • 1 tablespoon half-and-half
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • Apple mash, at room temperature (from Spiced Apple Tart - recipe also in Recipe Finder)
  1. Let the prepared rolls stand at room temperature for 45 minutes to 1 hour. Meanwhile, position a rack in the center of the oven and preheat to 350 degrees .
  2. Bake the rolls until golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven and let cool on a rack for 5 to 10 minutes; invert onto a plate, then invert again onto a cutting board or platter.
  3. Using a fork, stir together the confectioners' sugar, half-and-half, cinnamon and salt. Drizzle the glaze over the rolls and serve warm or at room temperature with the apple mash.
Tip Top this:
  • Sprinkle chopped pecans onto the rolls after icing.