Sweet Dreams
August 2008
Makes: 10 servings
Prep: 15 mins
Cook: 5 mins
- 1/2cup creamy peanut butter
- 1/3cup confectioners' sugar
- 1/3cup heavy cream
- 1/8teaspoon salt
- 2 cups whole milk
- 1/3cup granulated sugar
- 1/4cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 3 ounces semisweet chocolate, chopped
- In a medium bowl, combine the peanut butter, confectioners' sugar, heavy cream and salt. Divide the peanut butter cream among 10 glasses.
- In a medium saucepan, whisk together the milk, granulated sugar, cocoa and cornstarch over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove from the heat and whisk in the chocolate until melted. Spoon the warm chocolate pudding over the peanut butter cream; refrigerate until set, about 2 hours.