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Chorizo-and-Hominy Soup

November 2008
Chorizo-and-Hominy Soup

by 11 people

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Satisfy your family's appetite with dinners for 10 bucks or less.

Makes: 4 servings

Prep: 10 mins

Cook: 30 mins

  • 2 tablespoons extra-virgin olive oil
  • 6 ounces chorizo sausage, finely chopped
  • 2 carrots, coarsely chopped
  • 2 cloves garlic, smashed
  • 1 tablespoon ground cumin
  • 1 32 ounce container  chicken broth
  • 1 29 ounce can  white hominy, rinsed
  • 1/2 cup finely chopped cilantro
  • 4 corn tortillas, warmed
  1. In a large saucepan, heat the olive oil over medium-high heat. Add the chorizo, carrots, celery and garlic and cook until the vegetables are slightly softened, about 5 minutes. Add the cumin and cook, stirring occasionally, for 3 minutes. Stir in the chicken broth and hominy and simmer for 20 minutes or until the vegetables are tender. Top with the cilantro and serve with the tortillas.
  • Cave TerraVentoux Cotes du Ventoux 2005 (France), Red Truck Merlot Central Coast 2006 (California)