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Apple-and-Date Stuffing

November 2008
Apple-and-Date Stuffing

by 13 people

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Just a wild guess—you'd much rather spend Turkey Day chilling with family and friends than slaving away in the kitchen. Well, how's this for genius: This dish feeds eight rumbling bellies and comes with a foolproof game plan that'll have you kicking back in one hour—and not a minute more.

Makes: 8 servings

Prep: 10 mins

Bake: 10 mins

  • 1 bunch scallions, trimmed and thinly sliced
  • 1 golden delicious applepeeled, cored and chopped
  • 2 tablespoons butter
  • 1/2 teaspoon pepper
  • 1 3/4 cups chicken broth
  • 1 10 ounce bag  stuffing mix
  • 1/2 cup chopped pecans, toasted
  • 1/3 cup chopped dates
  1. Preheat an oven to 400 degrees . In a large saucepan, cook the scallions, apple, butter and pepper, stirring, over high heat, for 1 minute. Add the chicken broth and bring to a boil over high heat. Remove from the heat and stir in the stuffing mix, pecans and dates until combined.
  2. Transfer the stuffing to an ovenproof serving dish and bake for 10 minutes.
Tip Spice it up
  • Stir in 1/2 pound cooked crumbled spicy Italian sausage before baking.