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Sweet Peach Chicken and Greens

August 2008
Sweet Peach Chicken and Greens

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Grab 'em while you can! It doesn't get any sweeter than a peach in season, and this recipe gives you more reasons to sink your teeth in.

Makes: 4 servings

Prep: 15 mins

Cook: 20 mins

  • 1 1/2 cups peach jam
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 3 skinless, boneless chicken breasts (about 2 pounds)
  • Salt and pepper
  • 2 carrots
  • 3 white peaches, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 10 ounce bag  mixed greens
  1. In a large nonstick skillet, simmer the jam, honey and mustard, stirring, over medium-low heat. Season the chicken with salt and pepper and cook in the skillet, turning frequently with tongs, until cooked through, 15 to 20 minutes.
  2. Using a vegetable peeler, shave the carrots into ribbons into a large bowl. Add the peaches, bell peppers and greens.
  3. Transfer the chicken to a cutting board and slice into strips, then return to the skillet, stirring to coat. Add the chicken and glaze to the vegetables; season with salt and pepper and toss.
  • Woop Woop V 2007 (Australia), Cono Sur Vision Riesling 2008 (Chile)