SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Beefy Tex-Mex Stir-Fry

August 2008
Beefy Tex-Mex Stir-Fry

by 10 people

add your rating

Add a comment

Serve with mixed greens.

Makes: 4 servings

Prep: 10 mins

Cook: 8 mins

  • 2 tablespoons extra-virgin olive oil
  • 1 poblano chile, seeded and finely chopped
  • 1 onion, chopped
  • 1 1/2 tablespoons chili powder
  • 1 pound ground beef
  • 1 tomato, finely chopped
  • 2 cups crushed tortilla chips
  • Salt and pepper
  • 2 cups shredded Mexican cheese blend
  1. In a large skillet, heat the olive oil over medium-high heat. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes. Stir in the tomato and tortilla chips and season with salt and pepper.
  2. Divide the meat mixture among 4 plates and top with the cheese.
  • The Black Chook Shiraz-Viognier 2007 (Australia), Concannon Petite Sirah Limited Release 2005 (California)
Tip Lighten up
  • Use ground lean turkey or chicken instead of the beef.