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Spinach Ricotta Pie

August 2008
Spinach Ricotta Pie

by 55 people

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This recipe takes only five ingredients to make!

Makes: 6 servings

Prep: 15 mins

Bake: 45 mins

  • 1 10 ounce package  frozen spinach, thawed
  • 1 15 ounce container  ricotta cheese
  • 8 ounces garlic-herb spreadable cheese
  • 4 large eggs, lightly beaten
  • 1 cup chopped marinated artichokes
  1. Grease a 9-inch pie pan with olive oil. Preheat the oven to 375 degrees . Wring the spinach dry. In a large bowl, whisk together the ricotta cheese, garlic-herb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Pour into the prepared pan and bake until golden, about 45 minutes.
  • Kim Crawford Pinot Gris 2007 (New Zealand), Allegrini Soave 2006 (Italy)