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Lillet Slushes

August 2007
Lillet Slushes

by 1 people

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Makes: 4 servings

Prep: 10 mins

  • 3 cups ice
  • 1 cup Lillet or other French aperitif wine
  • 1 cup orange juice
  • 4 teaspoons sugar
  • 1/2 orange, cut into wedges
  • 4 strawberries
  1. Using a blender, combine the ice, Lillet, orange juice and sugar until well blended. Pour into 4 tall, slender glasses and garnish with an orange wedge and a strawberry.