Lavender is said to relieve fatigue, depression and tension headaches, and it smells amazing!
Makes: 12 servings
Prep: 10 mins
Cook: 20 mins
- 2 tablespoons organic lavender buds
- 1/2 cup sugar
- Juice of 3 lemons
- In a large saucepan, bring 7 cups water to a low boil. In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining. Pour the remaining 3 cups water over the sugar and stir until dissolved.
- Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.