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Mint Milano Remix

October 2007
Mint Milano Remix

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Makes: 2 servings

Prep: 5 mins

  • Ice cubes
  • 1 ounce white creme de menthe (2 tablespoons)
  • 4 ounces white creme de cacao (1/2 cup)
  • 1/2 cup heavy cream
  • 2 Pepperidge Farm Mint Milano cookies, for garnish
  • Fresh mint (optional), for garnish
  1. Fill a cocktail shaker halfway with ice cubes. Add the creme de menthe, creme de cacao and heavy cream and shake well. Strain into 2 wine glasses or goblets. Balance a cookie on top or place one inside each glass. Add mint sprigs, if desired.