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Oatmeal Cookie Crushes

October 2007
Oatmeal Cookie Crushes

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Makes: 2 servings

Prep: 5 mins

  • Ice cubes
  • 3 ounces butterscotch schnapps (about 5 tablespoons)
  • 2 ounces Baileys Irish Cream (1/4 cup)
  • 1 ounce coconut-flavored rum (2 tablespoons)
  • 1/2 ounce Goldschlager cinnamon schnapps (1 tablespoon)
  • Oatmeal cookies, crushed, for garnish
  1. Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschlager and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies.