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Cran-Applesauce Sundaes

October 2007
Cran-Applesauce Sundaes

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Makes: 4 servings

Prep: 5 mins

  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup whole-berry cranberry sauce
  • 2 pinches ground cinnamon
  • 2 teaspoons grated orange peel
  • 2 pints vanilla ice cream
  • Whipped cream
  • Pecans, chopped and toasted
  1. In a microwaveable bowl, warm the apple and cranberry sauces together in the microwave, about 1 minute. Stir in the cinnamon and orange peel.
  2. Divide half of the cran-applesauce among 4 sundae dishes. Top each with 2 scoops ice cream. Dollop with more cran-applesauce, some whipped cream and some pecans.