Buffalo Chicken Sandwiches
October 2007
Makes: 2 servings
Prep: 10 mins
- 1 cup coarsely chopped cooked chicken
- A few generous shakes of hot sauce
- Finely chopped celery
- Finely chopped carrots
- 1/3cup crumbled blue cheese
- 1 tablespoon mayonnaise
- Alfafa sprouts
- Whole grain bread
- Tomato slices
- Season the cooked chicken with a few generous shakes of hot sauce. Toss in finely chopped celery, carrots and blue cheese; stir in a heaping tablespoon mayonnaise. Place alfalfa sprouts on 2 slices whole grain bread. Divide the chicken salad between the 2 slices and top each portion with 2 large tomato slices and a second slice of bread. Cut in half and serve with chips.