SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

White Bean and Barley Risotto

October 2007
White Bean and Barley Risotto

by 17 people

add your rating

Add a comment

This recipe takes only five ingredients to make!

Makes: 4 servings

Prep: 5 mins

Cook: 40 mins

  • 1 large yellow onion, chopped
  • 2 1/2 cups beef broth
  • 1/2 cup pearl barley
  • 1 15 ounce can  small white beans
  • 1/4 cup chopped flat-leaf parsley
  1. In a large saucepan, heat 2 tablespoons olive oil over medium heat. Add the onion and cook until translucent, about 6 minutes. Stir in the broth and barley and bring to a boil. Lower the heat, cover and simmer until the barley is tender, 30 to 40 minutes. Stir in the white beans and simmer for 5 minutes. Season with pepper, stir in the parsley and serve.