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Out-of-the-Park Burritos: L.A. Burrito

May 2008
Out-of-the-Park Burritos: L.A. Burrito

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Makes: 4 servings

Prep: 15 mins

Ingredients
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 4 large beef or pork franks
  • 4 large flour tortillas
  • 1 15 ounce can  black beans
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon cumin
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup salsa verde
  • Juice of 1 lime
  • Salt
  • 1 avocado, chopped
Directions
  1. In a large skillet, heat a bit of water and the EVOO , 1 turn of the pan, over medium-high heat. Add the franks; cook until the skin is crisp.
  2. In the same skillet, char the tortillas.
  3. In a bowl, combine the black beans, hot sauce and cumin. On each tortilla, layer some seasoned black beans, monterey jack cheese, salsa verde, lime juice and salt. Top with some avocado and a frank. Wrap up burrito-style.
Tip PAIR WITH:
  • (oops) Carmenere Rose 2006 (California)