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Peanut-Carob Isabooscotti

December 2007
Peanut-Carob Isabooscotti

by 7 people

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Your pooch will love munching on these sweet treats. Always check with your vet about which foods are appropriate for you to share with your pet.

Makes: 16 servings

Prep: 5 mins

Bake: 30 mins

  • 2 cups whole wheat flour
  • 1 tablespoon baking powder
  • 2 pinches ground cinnamon
  • 1 cup chunky peanut butter
  • 1 cup milk
  • 1 cup carob chips
  1. Preheat the oven to 400 degrees . In a large bowl, combine the flour, baking powder and cinnamon. Place the peanut butter in a medium bowl and microwave at high power to soften, 5 to 10 seconds. Whisk in the milk, then stir the mixture into the dry ingredients.
  2. Shape the dough into a long, flattened log and place on a greased baking sheet. Bake for 20 minutes; remove from the oven and let cool for 10 minutes. Slice the log crosswise on an angle into 1-inch-thick pieces. Set the slices on their sides (they should look like biscotti) and bake until crisp, 10 to 12 minutes more. Transfer to a rack to cool.
  3. Melt the carob in a microwave or on the stovetop over low heat. Thin the melted carob with 1 tablespoon water, if needed. Using a spoon, drizzle the melted carob over the biscuits. Let cool completely. Store in an airtight container.
Tip Easy does it
  • Use a serrated bread knife to slice the biscotti log.