Royal Icing
December 2007
Makes: 3 servings
Prep: 10 mins
- 3 tablespoons meringue powder
- 1 1 poundbox (about 4 cups) confectioners' sugar, sifted
- Using a standing mixer fitted with the whisk attachment, beat together the meringue powder and 6 tablespoons warm water until frothy. Add the confectioners' sugar and beat at medium speed until blended. Increase the speed to high and beat until the icing is thick and glossy, about 5 minutes.