Sparkling Margarita Floats
June 2008
Makes: 8 servings
Prep: 10 mins
- 1 12 ouncecan frozen limeade concentrate
- 1 1/2cups tequila
- 1/2cup triple sec
- 2 quarts tonic, chilled
- 1 pint tangerine, lemon or lime sherbet
- Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes.
- Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix.