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Pineapple Mojitos

June 2008
Pineapple Mojitos

by 38 people

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Makes: 8 servings

Prep: 15 mins

Ingredients
  • 1 bunch fresh mint, stems discarded
  • 2 limes, each cut into 8 wedges
  • 1/2 cup sugar
  • 1 cup pineapple juice
  • 1 cup canned crushed pineapple
  • 1 cup light rum
  • 4 cups ice cubes
  • 1 cup club soda
Directions
  1. In each of 8 highball glasses, crush together one-eighth of the mint leaves, 2 lime wedges and 1 tablespoon sugar. Stir in 2 tablespoons pineapple juice, 2 tablespoons crushed pineapple and 2 tablespoons rum until the sugar is dissolved. Add 1/2 cup ice cubes and a splash of club soda to each glass. Serve immediately.