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Grilled Steak Sandwich

June 2008
Grilled Steak Sandwich

by 9 people

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Make a great dish with five ingredients.

Makes: 2 servings

Prep: 5 mins

Cook: 25 mins

  • 1 onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 1 1/4-inch-thick boneless rib-eye steaks
  • 1 baguette, split, then quartered crosswise
  • 4 slices  havarti cheese
  1. In a medium skillet, heat olive oil over medium-high heat. Add the onion and balsamic vinegar and cook, stirring occasionally, for 15 minutes; season with salt and pepper.
  2. Meanwhile, preheat a grill pan over medium-high heat. Rub the steaks with olive oil, salt and pepper. Cook for 6 minutes on each side for medium-rare; remove and tent with foil.
  3. Grill the bread, cut side down, until toasted, about 4 minutes. Slice each steak in half crosswise; place one half on each baguette bottom (trim to fit, if necessary). Top each with a cheese slice, some onions and a baguette top.