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Banana-Walnut Muffins

April 2008
Banana-Walnut Muffins

by 56 people

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Bananas and nuts stud these grab-and-go breakfast muffins.

Makes: 12 servings

Prep: 15 mins

Bake: 20 mins

  • 3/4 cup sugar
  • 1 1/2 teaspoons cinnamon
  • 1 1/3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/3 cup golden raisins
  • 1 cup mashed banana (1 to 2 bananas)
  • 1 cup whole milk yogurt
  • 1 large egg
  • 4 tablespoons unsalted butter, melted, or vegetable oil
  1. Preheat the oven to 375 degrees . Line a 12-cup muffin pan with baking liners. In a small bowl, mix 1/4 cup sugar with 1 teaspoon cinnamon.
  2. In a large bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, salt, remaining 1/2 teaspoon cinnamon, walnuts and raisins.
  3. In a small bowl, beat together the banana, yogurt and egg with a fork. Stir in the butter. Stir the wet ingredients into the flour mixture until just combined.
  4. Fill the lined muffin cups with the batter. Sprinkle the reserved cinnamon-sugar mixture on top. Bake until golden and a toothpick inserted into the centers comes out dry, about 20 minutes.
  • Whisk dry ingredients together to distribute them evenly.
  • Try plump, moist golden raisins instead of the usual ones.
  • Spoon the batter all the way to the top of the baking liners.