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Autumn Greens and Apple Salad

November 2007
Autumn Greens and Apple Salad

by 3 people

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Makes: 8 servings

Prep: 20 mins

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 shallot, finely chopped
  • Salt and pepper
  • 3 ribs celery, thinly sliced on an angle
  • 2 crisp apples, such as Braeburn or Gala, unpeeled and thinly sliced
  • 1 small head red leaf lettuce, torn into small pieces (about 8 cups)
  • 1/2 small head green leaf lettuce, torn into small pieces (about 4 cups)
  • 1/3 cup pumpkin seeds, toasted
  1. In a large salad bowl, whisk together the olive oil, vinegar, shallot, 3/4 teaspoon salt and 1/2 teaspoon pepper. Add the celery and apples and toss. Add the lettuces and toss again. Top with the seeds.
Tip Smart move
  • Add the lettuce at the last minute so it doesn't get soggy.