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Goat Cheese Truffles

September 2007
Goat Cheese Truffles

by 3 people

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Serve with baguette slices, and a knife for spreading.

Makes: 12 servings

Prep: 30 mins

  • 2 tablespoons chopped chives
  • 1 tablespoon paprika or sweet smoked paprika
  • 1 tablespoon poppy seeds
  • 1 4 ounce log  goat cheese
  1. Place the chives, paprika and poppy seeds in separate shallow bowls. Using your hands, roll the goat cheese into 36 small balls (about 1/2 teaspoon each). Roll 12 goat cheese balls in each bowl to coat.