"Yellow Flag" Dessert Skewers
April 2008
Makes: 8 servings
Prep: 15 mins
Cook: 5 mins
- 1 pineapple, cut into 1-inch cubes
- 1 frozen pound cake, slightly thawed, cut into 1-inch cubes
- Honey, for drizzling
- Soak 8 wood skewers in water. Preheat an outdoor grill or grill pan to medium-high. Alternately thread 4 cubes each of pineapple and pound cake on each skewer.
- Grill, turning once, until lightly charred, about 1 minute per side. Drizzle with honey.