Watermelon Agua Fresca
May 2007
Makes: 8 servings
Prep: 15 mins
- 8 cups watermelon pieces (about 2 1/2 pounds), plus 8 small wedges
- 1 cup silver tequila
- 1/4cup triple sec
- 4 - 6 limes, cut into wedges
- Ice, for serving
- Using a blender or food processor, puree the watermelon pieces in batches; strain into a large pitcher. Stir in the tequila and triple sec and refrigerate until cold, about 1 hour. Squeeze a few lime wedges into the agua fresca. Serve over ice, with additional lime and watermelon wedges on the side.