Mexican Hot Chocolate
May 2007
Makes: 4 servings
Prep: 5 mins
Cook: 8 mins
- 4 cups whole milk
- 1 1/3cups (8 ounces) chocolate chips
- 2 tablespoons sugar
- 2 teaspoons pure vanilla extract
- 1/2teaspoon chile powder
- 1/4teaspoon ground cinnamon
- Pinch salt
- In a large saucepan, combine all the ingredients and 1 cup water over medium heat, whisking constantly, until hot but not boiling, about 8 minutes (the mixture should smooth). Pour into 4 large mugs.