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Mexican Chocolate Fondue

May 2007
Mexican Chocolate Fondue

by 4 people

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A stop at your favorite doughnut shop makes this dessert a cinch to throw together.

Makes: 8 servings

Prep: 5 mins

Cook: 5 mins

  • 32 cinnamon doughnut holes, for dipping
  1. Heat the hot chocolate, adding more cinnamon and chile powder if desired, and stir until smooth, about 3 minutes. Transfer to a serving bowl or individual dishes.
  2. Warm the doughnut holes in the microwave for 10 seconds on high power and serve, with toothpicks or skewers, alongside the fondue.