Mexican Chocolate Fondue
May 2007
A stop at your favorite doughnut shop makes this dessert a cinch to throw together.
Makes: 8 servings
Prep: 5 mins
Cook: 5 mins
- Mexican Hot Chocolate, made with 1 cup heavy cream instead of the milk
- 32 cinnamon doughnut holes, for dipping
- Heat the hot chocolate, adding more cinnamon and chile powder if desired, and stir until smooth, about 3 minutes. Transfer to a serving bowl or individual dishes.
- Warm the doughnut holes in the microwave for 10 seconds on high power and serve, with toothpicks or skewers, alongside the fondue.