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Avocado Salad with Cumin-Lime Dressing

May 2007
Avocado Salad with Cumin-Lime Dressing

by 3 people

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Makes: 4 servings

Prep: 15 mins

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 1/2 head iceberg lettuce, shredded
  • 2 ripe avocados, cut into small cubes
  1. In a nonreactive bowl, whisk together the olive oil, mayonnaise, lime juice, sugar and cumin; season with salt and pepper.
  2. In a large bowl, combine the lettuce with the dressing; top with the avocado pieces.
Tip Smart move
  • Use nonreactive bowls when you're working with acidic ingredients such as tomatoes, citrus and chiles.