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Grilled Chicken and Green Chile Quesadillas

May 2007
Grilled Chicken and Green Chile Quesadillas

by 2 people

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Serve the quesadilla wedges with bowls of sour cream and store-bought salsa, for spooning or dipping.

Makes: 8 servings

Prep: 30 mins

Bake: 30 mins

  • 1 teaspoon vegetable oil
  • 8 large flour tortillas
  • 3 cups shredded Monterey jack cheese (about 8 ounces)
  1. In a large skillet, heat the oil over medium-high heat. Add 1 tortilla and top with some cheese, chicken, chiles and another tortilla. Cook, flipping once, until golden, about 4 minutes. repeat to make 4 quesadillas; cut into wedges.