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Wild Rice with Pine Nuts

May 2007
Wild Rice with Pine Nuts

by 6 people

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This rice side dish practically cooks itself.

Makes: 6 servings

Prep: 10 mins

Cook: 45 mins

  • 2 cups chicken broth
  • 1 1/2 cups wild rice blend (or 1 cup brown rice and 1/2 cup wild rice)
  • 1 tablespoon butter
  • Salt
  • 1/3 cup pine nuts, toasted
  • 1/4 cup chopped flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • Pepper
  1. In a medium saucepan, bring the broth, rice, butter and 1/2 teaspoon salt to a boil. Cover the pan, lower the heat and simmer until tender, about 45 minutes. Remove from the heat and let stand, covered, for 10 minutes; fluff the rice.
  2. Add the nuts, parsley and olive oil to the rice and toss to combine; season with salt and pepper.
Tip Swap it:
  • Replace the pine nuts with chopped pecans or hazelnuts.