Cheddar and Chile Egg Casserole
March 2007
Makes: 4 servings
Prep: 5 mins
Cook: 35 mins
- 3 tablespoons butter, melted
- 5 large eggs, beaten
- 1 cup cottage cheese
- 1/2cup shredded cheddar cheese
- 1 4 ouncecan diced green chilies
- 1/4cup flour
- 1/2teaspoon baking powder
- Salt
- Preheat the oven to 350 degrees . Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.
- In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.
Tip
PAIR WITH
- Segura Viudas Brut Reserva NV (Spain)
Tip
Side note
- Cook 4 slices finely chopped bacon in a skillet and toss in 5 ounces arugula. Serve alongside the casserole.