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Cheddar and Chile Egg Casserole

March 2007
Cheddar and Chile Egg Casserole

by 100 people

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Makes: 4 servings

Prep: 5 mins

Cook: 35 mins

  • 3 tablespoons butter, melted
  • 5 large eggs, beaten
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1 4 ounce can  diced green chilies
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • Salt
  1. Preheat the oven to 350 degrees . Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.
  2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.
  • Segura Viudas Brut Reserva NV (Spain)
Tip Side note
  • Cook 4 slices finely chopped bacon in a skillet and toss in 5 ounces arugula. Serve alongside the casserole.