Tropical Fizzes
June 2007
Makes: 10 servings
Prep: 10 mins
- 32 ounces pineapple juice, chilled
- 12 ounces silver tequila, chilled
- Ice
- 1 club soda
- Fresh pineapple chunks, for garnish
- In a large pitcher, combine the pineapple juice and tequila.
- Pour the pineapple mixture into rocks glasses filled with ice. Top with a splash of club soda and the pineapple chunks.