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The Original Bloody Mary

March 2007

by 17 people

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Adapted from the King Cole Bar at The St. Regis Hotel in New York City.

Makes: 1 servings

Prep: 5 mins

  • 2 ounces vodka
  • 4 ounces tomato juice
  • Lemon juice
  • Cayenne pepper
  • Worcestershire sauce
  • Salt and black pepper
  • Celery stick, for garnish
  1. In a highball glass, stir together the vodka and tomato juice. Stir in the lemon juice, cayenne pepper, Worcestershire sauce, salt and black pepper to taste. Add a few ice cubes and a celery stick.