Sake and wasabi paste add a new take to the quintessential brunch cocktail, the Bloody Mary.
Makes: 1 servings
Prep: 5 mins
- Make the Original Bloody Mary recipe, leaving out the Worcestershire sauce and replacing 1 ounce of the vodka with sake, and the lemon juice with lime juice. Add grated horseradish, wasabi paste, grated ginger and celery salt to taste. Garnish with cocktail onions.