Raspberry Mojito
April 2007
Makes: 1 servings
Prep: 5 mins
- Handful fresh mint leaves
- 3 whole fresh raspberries
- Juice of 1 lime
- 2 teaspoons sugar
- Ice
- 1 1/2ounces spiced rum
- Splash club soda
- In a highball glass, muddle the mint, raspberries, lime juice and sugar. Fill a cocktail shaker with ice; add the rum and shake for 15 seconds. Pour into the glass and top with the club soda.