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Peanut Butter and Jelly French Toast Sticks

April 2007
Peanut Butter and Jelly French Toast Sticks

by 7 people

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Start your morning with PB&J. Yum!

Makes: 4 servings

Prep: 5 mins

Cook: 10 mins

  • 1/2 cup peanut butter
  • 8 slices  sandwich bread
  • 1/2 cup jelly (any flavor)
  • 5 large eggs
  • 1/3 cup milk
  • 2 teaspoons pure vanilla extract
  • 4 tablespoons butter
  • 1/2 cup maple syrup, warmed
  1. Spread the peanut butter on 4 bread slices and the jelly on the other 4 slices, and combine to make 4 sammies.
  2. In a wide, medium bowl, whisk together the eggs, milk and vanilla.
  3. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. When the butter is almost melted, dunk two of the sammies into the french toast batter and let the excess drip off. Place in the pan and cook until golden brown, 3 to 4 minutes for each side. Repeat with the remaining 2 tablespoons butter and 2 sammies. Let cool slightly and cut into sticks; serve with the warm maple syrup.