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Classic Waffles

February 2007
Classic Waffles

by 10 people

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Makes: 4 servings

Prep: 5 mins

Cook: 20 mins

  • 3 large eggs
  • 1 1/3 cups milk
  • 1 3/4 cups flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 6 tablespoons melted butter, cooled
  1. Preheat the waffle iron. In a medium bowl, whisk the eggs and then whisk in the milk. Set aside.
  2. In a large bowl, whisk together the flour, baking powder, sugar and salt. Pour in the egg mixture and whisk to combine; lumps will remain. Pour in the butter and stir until combined. Do not overmix.
  3. Ladle about 1/3 cup batter for every 4-inch square of the waffle iron and cook according to the manufacturer's directions. Repeat with the remaining batter.